The Healthy Hunger Free Kids Act (HHFKA) was passed in 2010, but it continues to heavily influence school nutrition environments as USDA promulgates the regulations. Join NASBE September 16, 2014, from 1:00 – 2:00 p.m., as we discuss what states and school districts can expect under the new HHFKA school breakfast and school fundraising guidelines that start this school year. Joining this important webinar are the Centers for Disease Control and Prevention’s Sarah Sliwa, Jessica Shelly of Cincinnati Public Schools, and Linda Sell from Janney Elementary School in Washington, D.C. Together, they will explore new research that supports a more nutritious school food environment, and offer insight on how to successfully implement breakfast programs and fundraising policies at the local level.
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